CTE Curriculum
Prepare learners with CTE curriculum aligned to industry standards.
iCEV Preparation Content for
American Association of Family & Consumer Sciences (AAFCS) Food Science Fundamentals Certification
Utilize iCEV's multimedia certification preparation lessons to prepare for AAFCS certification exams. Each lesson includes slide decks, video instruction and hands-on activities and projects to help master the domains tested for on AAFCS certifications.
Skills Measured
Careers
10%
Nutritional Composition of Foods
16.5%
Food Technology
16.5%
Food Protection
16.5%
Product Development
16.5%
Food Processing, Preservation & Packaging
24%
![AAFCS_FoodScienceFundamentals_Piev3@800x](https://www.icevonline.com/hs-fs/hubfs/AAFCS_FoodScienceFundamentals_Piev3@800x.webp?width=300&name=AAFCS_FoodScienceFundamentals_Piev3@800x.webp)
Food Protection - 16.5%
Product Development - 16.5%
Food Processing, Preservation & Packaging - 24%
Careers - 10%
Food Technology - 16.5%
Nutritional Composition of Foods - 16.5%