Hospitality Services
About the Course
The Hospitality Services course provides students with the academic and technical preparation to pursue high-demand and high-skill careers in hospitality related industries. In Hospitality Services students will be introduced to performance standards that meet employer expectations and will enhance the employability of students in the industry.
SAMPLE LESSON
Trends in the Hospitality & Tourism Industry
Each lesson includes media-rich presentations, a pre-made lesson plan, assessments and engaging real-world projects and activities. To get an idea of what iCEV offers, explore the sample lesson and resources below.
Lesson Resources:
Lessons Available in This Course
- A Closer Look at Lodging Management
- A Closer Look at Travel & Tourism Management
- Aspects of a Business Plan
- Basic Accounting Principles
- Budgeting for Business
- Buying for Food Service
- Careers in the Culinary Industry
- Customer Service in the Hospitality & Tourism Industry
- Emily Post, Who?
- Exploring Careers: Hospitality & Tourism
- Food Quality & Palatability Factors
- Food Service Equipment
- Fundamentals of Marketing
- Human Resource Management
- Nutrition & Food Service
- Pricing Strategies & Concepts
- Sanitation & Safety Practices in Hospitality & Tourism
- Technology in the Hospitality & Tourism Industry
- Travel & Tourism Industry
- Trends in the Hospitality & Tourism Industry
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