CTE Curriculum
Prepare learners with CTE curriculum aligned to industry standards.
Principles of Agriculture, Food & Natural Resources
About the Course
The Food Technology & Safety course examines the food technology industry as it relates to food production, handling and safety. This course prepares students for careers in value-added and food processing systems. Topics covered in the course include food safety, carcass evaluation and much more.
SAMPLE LESSON
Agribusiness Systems: Overview
Each lesson includes media-rich presentations, a pre-made lesson plan, assessments and engaging real-world projects and activities. To get an idea of what iCEV offers, explore the sample lesson and resources below.
Lesson Resources:
Lessons Available in This Course
- Ag Marketing 101
- Agribusiness Systems: Overview
- Agricultural Engineering Project Planning
- Agricultural Issues
- Agricultural Leadership & Public Policy
- Animal Science Basics: Animal Handling & Welfare
- Animal Science Basics: Genetics - Coming Soon
- Animal Science Basics: Production
- Animal Systems: Overview
- Basic Shop Safety: Elevated Work & Fall Protection
- Basic Shop Safety: Hazard Recognition Challenge
- Basic Shop Safety: Mechanical Hazards
- Basic Shop Safety: Non-Mechanical Hazards
- Basic Shop Safety: Personal Protective Equipment
- Basic Shop Tool ID
- Blue & Gold Experience: Exploring SAEs - Ownership/Entrepreneurship
- Blue & Gold Experience: Exploring SAEs - Placement/Internship
- Blue & Gold Experience: Exploring SAEs - Research
- Blue & Gold Experience: Exploring SAEs - School-Based Enterprise
- Blue & Gold Experience: Exploring SAEs - Service-Learning
- Blue & Gold Experience: Introduction
- Blue & Gold Experience: Involvement
- Blue & Gold Experience: Leadership
- Blue & Gold Experience: Opportunities
- Blue & Gold Experience: SAE Programs
- Blue & Gold Experience: The FFA Creed
- Breeds of Livestock: Cattle
- Breeds of Livestock: Goats
- Breeds of Livestock: Poultry
- Breeds of Livestock: Sheep
- Breeds of Livestock: Swine
- Conducting Scientific Experiments in Agriculture
- Consumer's Role in Food Production
- Emerging Technologies in Agriculture
- Employability Skills in Agriculture
- Environmental Service Systems: Overview
- Food Products & Processing Systems: Overview
- Food Safety in Agriculture
- Global Industry for Agriculture
- History of Agriculture
- Introduction to the External Anatomy of Livestock: Terms & Terminology
- Management of Agricultural Businesses
- Natural Resources Systems: Overview
- Plant Science Basics: Anatomy & Physiology
- Plant Science Basics: Classification
- Plant Science Basics: Plant Processes
- Plant Science Basics: Production
- Plant Systems: Overview
- Power, Structural & Technical Systems: Overview
- Professional Communication Skills for Agricultural Careers
- Soil Properties
- Value of Agriculture: Agriculture as a Whole
- Value of Agriculture: Determining the Value
- World Commodity Markets
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