Nutrition & Wellness
SAMPLE LESSON
Nutrition Through the Life Cycle
Each lesson includes media-rich presentations, a pre-made lesson plan, assessments and engaging real-world projects and activities. To get an idea of what iCEV offers, explore the sample lesson and resources below.
Lesson Resources:
Lessons Available in This Course
- A Closer Look at Nutrition: Carbohydrates
- A Closer Look at Nutrition: Fats & Lipids
- A Closer Look at Nutrition: Metabolism & Energy
- A Closer Look at Nutrition: Proteins & Amino Acids
- A Closer Look at Nutrition: Vitamins, Minerals & Water
- A Scientific Look at Nutrition
- Careers in the Culinary Industry
- Diets: The Good, The Bad & The Ugly
- Eating with Emily Post
- Emily Post, Who?
- Factors in Food Choices
- Farm to Plate
- Food Industry Safety
- Food Math & Measurements
- Groceries 101
- Health & Information: Media, Technology & You
- Healthy Snacking for All Ages
- Hot Topics - Allergies
- Hot Topics - Fast & Convenience Foods
- Impact of Nutrition on Health & Wellness
- Introduction to Culinary Techniques & Methods
- Introduction to Nutrients & Nutritional Labeling
- It’s Alive!: Foodborne Illnesses
- Kitchen Equipment
- MyPlate: The New Food Guide
- Nutrition & Food Service
- Nutrition & Wellness Diseases: Diabetes
- Nutrition & Wellness Diseases: Eating Disorders
- Nutrition & Wellness Diseases: Food Allergies & Intolerances
- Nutrition & Wellness Diseases: Obesity
- Nutrition Through the Life Cycle
- Principles of HACCP: Identifying Hazards in Food Processing
- Principles of HACCP: Introduction
- Sanitation & Safety Procedures in Food Production
- The Human Body: Digestive System
- The Science in Food Handling & Storage
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